Jul 14 2026
Restaurants›Camille's›Cavatelli Con Vitello Recipe

Cavatelli Con Vitello Recipe

Inspired by Camille's
Time2h 30m
Serves4

Slow braised veal stew tossed with mushrooms and English peas

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Veal Stew

    In a large pot, heat the olive oil over medium heat. Add chopped onion, carrot, and celery, sautéing until softened.

  2. 2

    Add the cubed veal to the pot, browning on all sides. Stir in minced garlic and cook for 1 minute.

  3. 3

    Pour in the beef broth, add salt, black pepper, and thyme. Bring to a boil, then reduce heat to low, cover, and simmer for about 1.5 to 2 hours, or until the veal is tender.

  4. 4

    Add Mushrooms and Peas

    About 15 minutes before the stew is done, add the sliced mushrooms and English peas to the pot. Stir well and cover.

  5. 5

    Cook the Cavatelli

    In a separate pot, cook the cavatelli pasta according to package instructions. Drain and set aside.

  6. 6

    Combine and Serve

    Once the veal stew is ready, toss the cooked cavatelli into the pot with the stew. Mix gently to combine. Serve hot, garnished with grated Parmesan cheese.

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