Caprese Recipe
Fiore di latte, tomato, basil, red onion, and olive oil
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Ingredients
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Caprese Salad Ingredients
Method
Instructions
- 1
Prepare the Ingredients
Slice the fiore di latte cheese and ripe tomatoes into approximately 1/4 inch thick slices. Thinly slice the red onion.
- 2
Assemble the Salad
On a large serving platter, alternate layers of sliced fiore di latte, tomatoes, and red onion. Tuck fresh basil leaves between the layers.
- 3
Dress the Salad
Drizzle extra virgin olive oil over the assembled salad. Season with salt and black pepper to taste.
- 4
Serve
Serve immediately as a refreshing appetizer or side dish.
