Camille’s Salumi E Formaggi Plate Recipe
Imported salami, sopressata and prosciutto di parma with provolone, burrata and olives
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Ingredients
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Cheeses and Meats
Method
Preparation
- 1
Prepare the Ingredients
Slice the imported salami, sopressata, and prosciutto di Parma into thin strips or bite-sized pieces.
- 2
Prepare the Cheeses
Cut the provolone cheese into cubes and place the burrata cheese in the center of the serving plate.
- 3
Arrange the Plate
On a large serving platter, arrange the sliced meats around the burrata cheese, placing provolone cheese cubes nearby. Scatter the mixed olives around the platter for a pop of color and flavor.
- 4
Serve
Serve the salumi e formaggi plate with toothpicks or small forks for easy eating. Enjoy with crusty bread or crackers, if desired.
