Calamari Fritti Recipe
Banana peppers, champagne garlic butter, fresh mint
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Ingredients
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Calamari Fritti Ingredients
Method
Cooking Directions
- 1
Prepare the Calamari
In a mixing bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and cayenne pepper. Mix well.
- 2
Coat the Calamari
Dredge the calamari rings in the flour mixture until evenly coated. Shake off any excess flour.
- 3
Heat the Oil
In a large pot or deep fryer, heat the oil to 350°F (175°C).
- 4
Fry the Calamari
Fry the calamari in batches for about 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Make the Champagne Garlic Butter
In a saucepan, melt the unsalted butter over medium heat. Add the sliced banana peppers and sauté for 2-3 minutes. Stir in the champagne vinegar and chopped mint, cooking for an additional minute.
- 6
