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Ingredients
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Caesar Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Focaccia Croutons
Preheat the oven to 375°F (190°C). Cut the focaccia bread into bite-sized cubes. Toss the cubes with olive oil, minced garlic, salt, and black pepper. Spread them evenly on a baking sheet.
- 2
Bake the Croutons
Bake the focaccia cubes in the preheated oven for about 15-20 minutes or until they are golden and crispy. Remove from the oven and let cool.
- 3
Make the Dressing
In a bowl, combine the anchovy fillets, lemon juice, Dijon mustard, Worcestershire sauce, minced garlic, salt, and black pepper. Gradually whisk in the olive oil until emulsified.
- 4
Assemble the Salad
In a large salad bowl, toss the chopped Romaine lettuce with the dressing until well coated. Add the croutons and shaved Parmesan cheese on top.
- 5
Serve
Serve immediately, garnished with additional Parmesan cheese and freshly cracked black pepper if desired.
