Burrata Gazpacho Recipe

Directions

1. 1

   Prepare the Vegetables

   Chop the yellow plum tomatoes, cucumber, red bell pepper, and red onion into small pieces.

2. 2

   Blend the Ingredients

   In a blender, combine the chopped yellow plum tomatoes, cucumber, red bell pepper, red onion, garlic, fresh basil, olive oil, red wine vinegar, salt, and black pepper. Blend until smooth.

3. 3

   Chill the Gazpacho

   Transfer the gazpacho mixture to a bowl or pitcher and refrigerate for at least 1 hour to chill.

4. 4

   Serve

   Ladle the chilled gazpacho into bowls, and top each serving with a piece of burrata cheese. Drizzle with more olive oil if desired.