Burrata Caprese Recipe
Creamy Burrata, fresh tomato, basil, E.V.O.O., balsamic glaze
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Tomatoes
Slice the fresh tomatoes into thick rounds and arrange them on a serving platter.
- 2
Add Burrata
Gently tear the Burrata cheese into smaller pieces and place it on top of the sliced tomatoes.
- 3
Add Fresh Basil
Scatter fresh basil leaves over the tomatoes and Burrata.
- 4
Drizzle with E.V.O.O.
Drizzle extra virgin olive oil over the assembled dish.
- 5
Finish with Balsamic Glaze
Drizzle balsamic glaze over the top for a touch of sweetness.
- 6
Season
Sprinkle with salt and black pepper to taste.
