Barbecue Oysters Recipe
Basted in house made sauces and baked with seasoned crumbs
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Ingredients
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Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Oysters
Shuck the oysters and place them on a baking sheet. Ensure they are stable and level.
- 3
Make the Sauce
In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant, about 1 minute. Stir in paprika, Worcestershire sauce, and hot sauce. Remove from heat.
- 4
Prepare the Topping
In a bowl, mix together bread crumbs, grated Parmesan cheese, chopped parsley, salt, and black pepper.
- 5
Assemble the Oysters
Spoon the sauce over each oyster, then top generously with the breadcrumb mixture.
- 6
Bake
Bake in the preheated oven for 10-12 minutes or until the oysters are cooked and the topping is golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy your barbecue oysters!
