Baked Stuffed Shrimp Recipe

Baked Stuffed Shrimp Directions

1. 1

   Prepare the Filling

   In a bowl, combine crab meat, breadcrumbs, cream cheese, green onions, garlic, lemon juice, salt, and pepper. Mix until well combined.

2. 2

   Stuff the Shrimp

   Take each shrimp and carefully stuff it with the crab mixture. Place the stuffed shrimp on a greased baking dish.

3. 3

   Prepare the Potatoes

   In a pot, boil the cubed potatoes until tender. Drain and return to the pot. Add butter, milk, salt, and pepper. Mash until smooth and creamy.

4. 4

   Roast the Asparagus

   On a baking sheet, toss the asparagus with olive oil, salt, and pepper. Roast in the oven at 400°F (200°C) for about 15 minutes until tender.

5. 5

   Bake the Shrimp

   Preheat the oven to 375°F (190°C). Bake the stuffed shrimp for about 15-20 minutes until the shrimp are cooked through and the tops are golden.

6. 6

   Prepare the Limoncello Creme

   In a saucepan, combine heavy cream and limoncello. Heat gently until warmed through, then whisk until slightly thickened.

7. 7

   Serve

   Plate the mashed potatoes, top with baked stuffed shrimp, and serve with roasted asparagus and a drizzle of limoncello creme.