Jul 14 2026
Restaurants›Camille's›Baccalà Recipe

Baccalà Recipe

Inspired by Camille's
Time2h 30m
Serves4

The best on The Hill

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Ingredients

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Ingredients

Method

Directions

  1. 1

    Prepare the Cod

    Soak the salted cod in cold water for at least 24 hours, changing the water every 6-8 hours to remove excess salt.

  2. 2

    Cook the Cod

    After soaking, drain and rinse the cod. In a large pot, add the cod and cover it with fresh water. Bring to a boil and then simmer for about 20-25 minutes until the fish is tender.

  3. 3

    Sauté the Aromatics

    In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until golden brown.

  4. 4

    Combine Ingredients

    Flake the cooked cod into bite-sized pieces and add it to the skillet with the garlic. Stir in chopped parsley, black olives, and capers.

  5. 5

    Season and Serve

    Squeeze the juice of the lemon over the mixture, season with black pepper to taste, and gently toss everything together. Serve warm.

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