Agro Dolce Pork Chops Recipe
Grilled pork chops, vinegar peppers, piquillo peppers, garlic butter sauce, mashed potato, vegetable
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Chops
Season the pork chops with olive oil, salt, and black pepper. Let them marinate for at least 30 minutes.
- 2
- 3
Make the Garlic Butter Sauce
In a small saucepan, melt the unsalted butter over low heat. Add minced garlic and sauté for 2-3 minutes until fragrant. Remove from heat and set aside.
- 4
Prepare the Peppers
In a skillet over medium heat, add the vinegar peppers and piquillo peppers. Sauté for 5 minutes until warmed through.
- 5
Cook the Vegetables
In another pan, steam or sauté the mixed vegetables until tender, about 5-7 minutes.
- 6
Serve
Place a scoop of mashed potatoes on each plate, top with grilled pork chops, spoon the garlic butter sauce over the chops, and add the sautéed peppers on the side. Garnish with fresh parsley.
