J. Foster’s Icecream Flavors Recipe
ASK WHICH SPECIAL FLAVORS WE HAVE THIS WEEK! TOPPED WITH CARAMEL, CHOCOLATE OR RASPBERRY SAUCE.
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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Make the Ice Cream Base
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is fully dissolved.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours or overnight for best results.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
- 5
Serve with Toppings
Scoop the ice cream into bowls or cones and top with your choice of caramel, chocolate, or raspberry sauce.