Fresh Cappuccinos And Espressos Recipe
Recipe information
Make Fresh Cappuccinos And Espressos in just 15m. AVAILABLE!
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Ingredients
Coffee Ingredients
Preparation Steps
1. Prepare the Espresso
Start by grinding 18 grams of espresso coffee beans to a fine texture. Then, pack the ground coffee into the portafilter and tamp it down evenly.
2. Brew the Espresso
Place the portafilter into the espresso machine and brew the espresso shot, using approximately 200 ml of water. This should take about 25-30 seconds.
3. Froth the Milk
In a steaming pitcher, pour 150 ml of milk. Use the steam wand of the espresso machine to froth the milk until it’s creamy and has a velvety texture.
4. Assemble the Cappuccino
Pour the frothed milk over the brewed espresso, holding back the foam with a spoon. Once poured, top with a dollop of foam and sprinkle with cocoa powder.
5. Sweeten to Taste
Add sugar to taste, stirring gently to combine.
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