Fresh Cappuccinos And Espressos Recipe
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Ingredients
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Coffee Ingredients
Method
Preparation Steps
- 1
Prepare the Espresso
Start by grinding 18 grams of espresso coffee beans to a fine texture. Then, pack the ground coffee into the portafilter and tamp it down evenly.
- 2
Brew the Espresso
Place the portafilter into the espresso machine and brew the espresso shot, using approximately 200 ml of water. This should take about 25-30 seconds.
- 3
Froth the Milk
In a steaming pitcher, pour 150 ml of milk. Use the steam wand of the espresso machine to froth the milk until it’s creamy and has a velvety texture.
- 4
Assemble the Cappuccino
Pour the frothed milk over the brewed espresso, holding back the foam with a spoon. Once poured, top with a dollop of foam and sprinkle with cocoa powder.
- 5
Sweeten to Taste
Add sugar to taste, stirring gently to combine.