Chocolate Chip Bread Crossant Pudding Recipe
VANILLA BREAD PUDDING BAKED WITH CHOCOLATE CHIPS THROUGHOUT SERVED WARM WITH A CROSSANT TOP LAYER.
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Ingredients
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Pudding Ingredients
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat your oven to 350°F (175°C). Tear the day-old bread into bite-sized pieces and place them in a large mixing bowl.
- 2
Mix Wet Ingredients
In a separate bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, and eggs until well combined.
- 3
Combine Ingredients
Pour the wet mixture over the bread pieces, ensuring that all the bread is soaked. Gently fold in the chocolate chips.
- 4
Transfer to Baking Dish
Grease a 9x13-inch baking dish and pour the bread mixture into it, spreading it evenly.
- 5
Add Croissant Top Layer
Slice croissants in half and arrange them on top of the bread mixture, cut side up.
- 6
Bake
Bake in the preheated oven for approximately 45-50 minutes, or until the pudding is set and the croissants are golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving warm. Optionally, drizzle with chocolate sauce or serve with whipped cream.