Yuquitas De Queso Recipe
Make Yuquitas De Queso Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Yucca
Peel the yucca and cut it into smaller pieces. Boil the pieces in a pot of water for about 20 minutes or until tender. Drain and let cool slightly.
- 2
Mash the Yucca
Once cool, mash the yucca in a large bowl until smooth. Make sure there are no lumps.
- 3
Combine Ingredients
Add the queso fresco, cornstarch, eggs, salt, and pepper to the mashed yucca. Mix until well combined and a dough forms.
- 4
Shape the Yuquitas
Take small portions of the mixture and shape them into small patties or rounds.
- 5
Fry the Yuquitas
Heat vegetable oil in a frying pan over medium heat. Fry the yuquitas for about 3-4 minutes on each side, or until golden brown.
- 6
Drain and Serve
Remove the yuquitas from the oil and place them on a paper towel to drain excess oil. Serve warm.