Restaurants›Calle Sol Latin Café & Cevicheria›Ice Bar Recipe

Ice Bar Recipe

Inspired by Calle Sol Latin Café & Cevicheria

Time10m

Serves8

Make Ice Bar Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Ice Bar Ingredients

4 cups Water2 cups Fruit juice (e.g., orange, cranberry, or mixed berry)1 cup Fresh fruits (e.g., berries, citrus slices)1 cup Mint leaves1 unit Ice cube trays

Method

Ice Bar Directions

1

Prepare the Mixture

In a large bowl, combine the water and fruit juice. Stir well to mix.

2

Add Fruits and Mint

Add the fresh fruits and mint leaves into the mixture. Stir gently to distribute them evenly.

3

Fill Ice Trays

Pour the mixture into ice cube trays, filling each compartment about three-quarters full.

4

Freeze

Place the filled ice cube trays in the freezer and allow them to freeze for at least 4 hours, or until completely solid.

5

Serve

Once frozen, pop the ice cubes out of the trays and serve in drinks or as a refreshing treat.