Mi Skok Oc Smo Recipe
Recipe information
Make Mi Skok Oc Smo in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Main Ingredients
Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 4-5 minutes until the tomatoes start to soften.
4. Combine with Pasta
Add the cooked pasta to the skillet and toss well to combine with the tomatoes and garlic.
5. Add Basil and Cheese
Stir in the chopped basil and grated Parmesan cheese. Season with salt and black pepper to taste. Mix until well combined.
6. Serve
Serve the pasta warm, garnished with additional Parmesan and basil if desired.
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