The Flambuoyancy Recipe
Plantation Pineapple rum, blanco tequila, prickly pear syrup, grapefruit juice, and a splash of lemon-lime soda, served in a souvenir cup.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Glass
Fill a souvenir cup with ice.
- 2
Mix the Ingredients
In a cocktail shaker, combine the Plantation Pineapple Rum, Blanco Tequila, Prickly Pear Syrup, and Grapefruit Juice. Shake well until mixed.
- 3
Pour and Top
Strain the mixture into the prepared cup over the ice. Top off with the Lemon-Lime Soda.
- 4
Garnish
Garnish the drink with a slice of fresh grapefruit and mint leaves.
- 5
Serve
Serve immediately and enjoy your Flambuoyancy cocktail!