Tacos Recipe
Soft or hard shell tacos filled with your choice of meat.
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Ingredients
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Taco Ingredients
Method
Taco Preparation
- 1
Cook the meat
In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- 2
Season the meat
Add taco seasoning and water to the cooked meat. Stir well to combine and let simmer for about 5 minutes until the sauce thickens.
- 3
Prepare taco shells
While the meat is simmering, warm taco shells according to package instructions, either in the oven or microwave.
- 4
Assemble tacos
Fill each taco shell with the seasoned meat, then top with shredded lettuce, diced tomatoes, cheese, and any additional toppings like sour cream, jalapeños, or avocado.
- 5
Serve
Serve immediately with your favorite sides and enjoy!