Sweet Plantains (maduros) Recipe
Make Sweet Plantains (maduros) Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Plantains
Peel the ripe plantains and slice them diagonally into 1-inch thick pieces.
- 2
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it is hot but not smoking.
- 3
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer and fry for about 2-3 minutes on each side, or until they are golden brown.
- 4
Drain and Season
Remove the fried plantains from the oil and place them on a paper towel-lined plate to drain excess oil. Sprinkle with salt to taste.
- 5
Serve
Serve warm as a side dish or snack.