Sweet Plantains Recipe
Make Sweet Plantains Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Peel the Plantains
Carefully peel the ripe plantains by cutting off both ends and making a slit along the skin to remove it.
- 2
Slice the Plantains
Cut the peeled plantains into diagonal slices about 1 inch thick.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium heat until hot.
- 4
Fry the Plantains
Add the sliced plantains to the hot oil and fry for about 2-3 minutes on each side, or until they are golden brown.
- 5
Drain and Season
Remove the fried plantains from the skillet and place them on paper towels to drain excess oil. Sprinkle with salt to taste.
- 6
Serve
Serve the sweet plantains warm as a side dish or snack.