Sherry Vinaigrette Recipe
Make Sherry Vinaigrette Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vinaigrette Ingredients
Method
Preparation Instructions
- 1
In a small bowl, combine the sherry vinegar, Dijon mustard, and honey. Whisk together until well blended.
- 2
Slowly drizzle in the extra virgin olive oil while continuing to whisk, until the vinaigrette is emulsified and slightly thickened.
- 3
Add the minced garlic, salt, and freshly ground black pepper. Whisk until combined and taste for seasoning. Adjust as needed.
- 4
Transfer the vinaigrette to a jar or airtight container. Allow it to sit for at least 10 minutes to let the flavors meld before serving.