Salmon Sol Bowl Recipe
Make Salmon Sol Bowl Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salmon Sol Bowl Ingredients
Method
Cooking Directions
- 1
Prepare the Rice
Cook the brown rice according to package instructions. Once done, set aside to cool.
- 2
Cook the Salmon
Season the salmon fillet with olive oil, salt, and black pepper. Heat a skillet over medium heat and cook the salmon for about 4-5 minutes on each side, or until cooked through. Remove from heat and flake into large pieces.
- 3
Prepare the Vegetables
Slice the avocado, cucumber, and carrot into thin strips. Halve the cherry tomatoes.
- 4
Assemble the Bowl
In a bowl, layer the cooked brown rice, followed by flaked salmon, avocado, cucumber, cherry tomatoes, and carrot. Drizzle with soy sauce and lime juice.
- 5
Garnish
Finish by sprinkling fresh cilantro and sesame seeds on top. Serve immediately.