Salchipapa Recipe

Time30m

Serves4

Make Salchipapa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the potatoes and cut them into thin fries or wedges. Rinse them under cold water to remove excess starch.
2
Fry the Potatoes
In a large frying pan, heat the vegetable oil over medium heat. Once hot, add the potatoes and fry until golden brown and crispy, about 8-10 minutes. Remove and drain on paper towels.
3
Cook the Hot Dogs
While the potatoes are frying, slice the hot dogs into bite-sized pieces. In a separate pan, cook the hot dogs over medium heat until heated through and lightly browned, about 5-7 minutes.
4
Assemble the Salchipapa
On a serving plate, layer the fried potatoes and top with the cooked hot dog pieces. Drizzle with ketchup and mayonnaise, and add salsa if desired.
5
Serve
Serve hot and enjoy your delicious Salchipapa!