Ropa Vieja Recipe

Cooking Instructions

1. 1

   Brown the Flank Steak

   In a large pot or Dutch oven, heat the olive oil over medium-high heat. Season the flank steak with salt and pepper, then add it to the pot. Brown on both sides, about 5-7 minutes each side. Remove the steak and set aside.

2. 2

   Sauté Vegetables

   In the same pot, add the sliced onion and bell pepper. Sauté for about 5 minutes until softened. Add the minced garlic and cook for another minute.

3. 3

   Combine Ingredients

   Return the flank steak to the pot. Add the diced tomatoes, chicken broth, cumin, oregano, and bay leaf. Stir to combine.

4. 4

   Simmer

   Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 2 hours, or until the beef is tender and easily shreds.

5. 5

   Shred the Beef

   Remove the flank steak from the pot and let it cool slightly. Using two forks, shred the beef into bite-sized pieces.

6. 6

   Finish and Serve

   Return the shredded beef to the pot, stir well, and cook for an additional 10 minutes. Adjust seasoning with salt and pepper before serving.