Quinoa Salad Recipe

Preparation Instructions

1. 1

   Cook Quinoa

   Rinse the quinoa under cold water. In a saucepan, combine quinoa and water, bring to a boil. Reduce heat, cover, and simmer for 15 minutes or until water is absorbed. Remove from heat and let stand for 5 minutes, then fluff with a fork.

2. 2

   Prepare Vegetables

   While quinoa is cooking, prepare the vegetables. Dice the cucumber, halve the cherry tomatoes, dice the red bell pepper, and finely chop the red onion and parsley.

3. 3

   Mix Salad

   In a large bowl, combine the cooked quinoa, diced cucumber, cherry tomatoes, red bell pepper, red onion, and parsley.

4. 4

   Dress Salad

   In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper. Pour dressing over the salad and toss to combine.

5. 5

   Serve

   Taste and adjust seasoning if necessary. Serve chilled or at room temperature.