Pulled Pork Platter Recipe
Slow-cooked pulled pork served with two sides
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Ingredients
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Pulled Pork
Method
Cooking Instructions
- 1
Prepare the Pork
Trim excess fat from the pork shoulder and cut it into large chunks.
- 2
Make the Spice Rub
In a small bowl, mix together smoked paprika, cumin, salt, and black pepper. Rub this mixture all over the pork pieces.
- 3
Sauté Aromatics
In a large skillet, heat a bit of oil over medium heat. Add chopped onion and minced garlic, sautéing until softened.
- 4
Slow Cook the Pork
Transfer the pork to a slow cooker. Add the sautéed onion and garlic, apple cider vinegar, water, and barbecue sauce. Stir to combine.
- 5
Cook on Low
Cover and cook on low for 8-10 hours, until the pork is tender and easily shredded.
- 6
Shred the Pork
Once cooked, remove the pork from the slow cooker and shred it using two forks. Return the shredded pork to the cooker and mix it with the juices.
- 7
Serve
Serve the pulled pork on a platter with your choice of two sides.