Pescado A Lo Macho Recipe
Make Pescado A Lo Macho Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Gather all the ingredients and prepare them as indicated.
- 2
Cook the Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and chopped onion, sauté for 2-3 minutes until fragrant.
- 3
Add Vegetables
Add diced red bell pepper and chopped tomatoes to the skillet. Cook for another 4-5 minutes until the vegetables soften.
- 4
Season the Mixture
Stir in the cayenne pepper, salt, and black pepper. Cook for an additional minute.
- 5
Cook the Fish and Shrimp
Add the white fish fillets and shrimp to the skillet, gently mixing them with the vegetable mixture. Cook for about 7-10 minutes, or until the fish is cooked through and shrimp is pink.
- 6
Finish with Lime and Cilantro
Remove from heat and stir in lime juice and chopped cilantro. Adjust seasoning if necessary.
- 7
Serve
Serve hot with rice or tortillas, garnished with additional cilantro if desired.