Peruvian Corn Salad Recipe
Make Peruvian Corn Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a large mixing bowl, combine the cooked Peruvian corn, chopped red onion, diced tomatoes, and chopped cilantro.
- 2
Add Avocado
Gently fold in the diced avocado to the mixture, being careful not to mash it.
- 3
Dress the Salad
In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper. Pour over the salad and toss lightly to combine.
- 4
Serve
Taste and adjust the seasoning if necessary. Serve immediately or let it chill in the refrigerator for 30 minutes for flavors to meld.