Peruvian Caesar Recipe
Chopped romaine dressed with huancaína Caesar dressing and topped with toasted bread crumbs
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a blender, combine the aji amarillo peppers, feta cheese, mayonnaise, garlic cloves, lemon juice, olive oil, salt, and black pepper. Blend until smooth and creamy. Adjust seasoning to taste.
- 2
Prepare the Romaine
Wash and chop the romaine lettuce into bite-sized pieces. Place in a large salad bowl.
- 3
Assemble the Salad
Drizzle the huancaína Caesar dressing over the chopped romaine and toss to combine.
- 4
Add Croutons
Top the salad with croutons and additional black pepper if desired. Serve immediately.