Jul 17 2026

Pacos Tacos Recipe

Time30m
Serves1

Three tacos with your choice of meat.

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Ingredients

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Taco Ingredients

Method

Cooking Instructions

  1. 1

    Cook the Meat

    In a skillet, heat the olive oil over medium heat. Add the ground beef or chicken and cook until browned. Drain excess fat.

  2. 2

    Season the Meat

    Add the taco seasoning, salt, and pepper to the meat. Stir well to combine and cook for an additional 5 minutes.

  3. 3

    Prepare Tortillas

    Warm the corn tortillas in a separate skillet or microwave until soft and pliable.

  4. 4

    Assemble Tacos

    On each tortilla, add a portion of the seasoned meat, followed by shredded lettuce, diced tomato, and shredded cheddar cheese. Top with a dollop of sour cream.

  5. 5

    Serve

    Serve immediately while warm and enjoy your Pacos Tacos!

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