Mojo Fries Recipe
Make Mojo Fries Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Fries
Preheat your oven to 425°F (220°C). Wash and peel the russet potatoes, then cut them into thin fries. Place the fries in a bowl and toss them with olive oil, salt, and black pepper until evenly coated. Spread the fries in a single layer on a baking sheet.
- 2
Bake the Fries
Bake the fries in the preheated oven for 25-30 minutes or until they are golden and crispy, flipping them halfway through the cooking time.
- 3
Make the Mojo Sauce
In a blender, combine garlic, cilantro, lime juice, orange juice, cumin, oregano, salt, and black pepper. Blend until smooth. Adjust seasoning to taste.
- 4
Serve
Once the fries are done baking, remove them from the oven, let them cool slightly, and serve with the mojo sauce on the side for dipping.