Lomo Saltado Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the sirloin steak into strips, chop the red onion and tomatoes, and slice the aji amarillo pepper. Mince the garlic.

2. 2

   Cook the Steak

   In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the sliced steak and season with salt and black pepper. Cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic, red onion, and aji amarillo pepper. Sauté for about 2-3 minutes until the onion is translucent.

4. 4

   Combine Ingredients

   Add the cooked steak back to the skillet along with the chopped tomatoes, soy sauce, and vinegar. Stir well and cook for an additional 2-3 minutes.

5. 5

   Garnish and Serve

   Stir in chopped cilantro and serve hot over a bed of French fries.