Lomo A Lo Pobre Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and dice the potatoes, chop the bell pepper and onion, and mince the garlic.

2. 2

   Cook the Potatoes

   In a large frying pan, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and season with salt and pepper. Cook until golden brown and crispy, about 15-20 minutes. Remove and set aside.

3. 3

   Cook the Beef Tenderloin

   In the same pan, add the remaining olive oil. Season the beef tenderloin with salt, black pepper, and paprika. Cook for about 5-7 minutes on each side for medium-rare, or until desired doneness. Remove from the pan and let it rest.

4. 4

   Prepare the Vegetables

   In the same pan, add the chopped onion, bell pepper, and minced garlic. Sauté until softened, about 5 minutes.

5. 5

   Cook the Eggs

   In a separate pan, fry the eggs to your liking.

6. 6

   Assemble the Dish

   On a plate, layer the crispy potatoes, sliced beef tenderloin, sautéed vegetables, and top with fried eggs. Garnish with fresh parsley.