Lentil Cazuela Recipe
Make Lentil Cazuela Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Rinse the lentils under cold water and set aside. Chop all vegetables as indicated.
- 2
- 3
Combine and Simmer
Add the rinsed lentils, vegetable broth, canned tomatoes, cumin, paprika, bay leaf, salt, and black pepper to the pot. Bring to a boil, then reduce the heat to low and simmer for about 30-35 minutes, or until the lentils are tender.
- 4
Finish and Serve
Remove the bay leaf. Stir in the chopped parsley and adjust seasoning if necessary. Serve hot.