Imperial Rice Recipe

Imperial Rice Directions

1. 1

   Rinse the Rice

   Rinse the basmati rice under cold water until the water runs clear to remove excess starch.

2. 2

   Soak the Rice

   Soak the rinsed rice in water for at least 30 minutes for better texture.

3. 3

   Prepare Spices

   In a pot, melt the butter over medium heat. Add the cardamom pods, cloves, cinnamon stick, and bay leaf. Sauté for a minute until fragrant.

4. 4

   Add Rice

   Drain the soaked rice and add it to the pot, stirring gently to coat the grains in the butter and spices.

5. 5

   Add Water and Salt

   Pour in the water and add salt. Bring the mixture to a boil.

6. 6

   Simmer

   Once boiling, reduce the heat to low, cover the pot, and simmer for about 15-20 minutes or until the rice is tender and water is absorbed.

7. 7

   Add Optional Ingredients

   If using, stir in the peas and cashews during the last 5 minutes of cooking.

8. 8

   Fluff and Serve

   Remove from heat, let it sit covered for 5 minutes. Fluff with a fork before serving.