Iced Tea Recipe

Iced Tea Preparation

1. 1

   Brew the Tea

   In a pot, bring 4 cups of water to a boil. Once boiling, remove from heat and add the tea bags. Let steep for 5-7 minutes depending on desired strength.

2. 2

   Sweeten the Tea

   Remove the tea bags and stir in 1 cup of sugar while the tea is still warm. Mix until sugar is fully dissolved.

3. 3

   Cool the Tea

   Allow the tea to cool to room temperature, then refrigerate until chilled.

4. 4

   Serve

   In a glass, add ice cubes, pour the chilled tea over the ice, and garnish with lemon slices and mint leaves if desired.