Hummus Recipe

Preparation Steps

1. 1

   Blend Ingredients

   In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin (if using).

2. 2

   Process Until Smooth

   Blend the mixture until it reaches a smooth and creamy consistency. If it's too thick, add water one tablespoon at a time.

3. 3

   Taste and Adjust

   Taste the hummus and adjust seasoning if necessary, adding more lemon juice, salt, or garlic to your liking.

4. 4

   Serve

   Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika and chopped parsley on top for garnish.