Hector's Club Recipe
House-roasted and hand-carved turkey with lettuce, tomato, bacon, cheese and guava mayo on fresh Cuban bread
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Ingredients
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Main Ingredients
Guava Mayo
Method
Turkey Preparation
- 1
Roast the Turkey
Preheat the oven to 350°F (175°C). Season the turkey breast with salt and pepper. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165°F (74°C). Let it rest before carving.
- 2
Carve the Turkey
Once rested, slice the turkey breast thinly for the sandwich.
Guava Mayo Preparation
- 3
Mix Guava Mayo
In a small bowl, combine mayonnaise and guava paste. Mix until smooth and well incorporated.
Assemble the Sandwich
- 4
Build the Sandwich
Slice the Cuban bread in half lengthwise. Spread a generous amount of guava mayo on both sides. Layer the sliced turkey, lettuce, tomato (sliced), bacon, and cheese on the bottom half of the bread. Top with the other half of the bread.
- 5