Ham Croquetas Recipe
Ham and bechamel fritter fried until golden brown and gooey on the inside
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Ingredients
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Ingredients for Ham Croquetas
Method
Directions for Making Ham Croquetas
- 1
- 2
Add Milk and Thicken
Gradually add the milk while continuing to whisk to avoid lumps. Bring to a simmer and cook until the sauce thickens, about 5 minutes.
- 3
Incorporate Ham
Stir in the finely chopped ham, nutmeg, salt, and black pepper. Mix well, then remove from heat and let the mixture cool completely.
- 4
Shape the Croquetas
Once cooled, take small portions of the mixture and shape them into small logs or balls.
- 5
Coat the Croquetas
Dredge each croqueta first in beaten eggs, then roll in breadcrumbs until well coated.
- 6
Fry the Croquetas
In a deep skillet, heat the vegetable oil over medium-high heat. Fry the croquetas in batches until golden brown, about 3-4 minutes. Drain on paper towels.
- 7
Serve
Serve the croquetas hot, with your favorite dipping sauce.