Grilled Chicken Bowl Recipe

Cooking Instructions

1. 1

   Prepare the Chicken

   In a bowl, mix olive oil, salt, black pepper, garlic powder, and paprika. Coat the chicken breasts in the marinade and let them sit for at least 30 minutes.

2. 2

   Grill the Chicken

   Preheat your grill to medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked and no longer pink in the center. Remove from grill and let rest.

3. 3

   Cook the Vegetables

   In a skillet, add a little olive oil and sauté the bell peppers and zucchini over medium heat for about 5-7 minutes until they are tender but still crisp.

4. 4

   Assemble the Bowl

   In a bowl, add a serving of cooked rice, top with sliced grilled chicken, and add the sautéed vegetables. Garnish with fresh parsley.