Jul 17 2026
Restaurants›Calle Sol Latin Café & Cevicheria›Classic Ceviche Recipe

Classic Ceviche Recipe

Inspired by Calle Sol Latin Café & Cevicheria
Time30m
Serves4

Fresh lime juice leche de tigre marinade with sliced onions, cilantro, Fresno chilies, salt and pepper. Served with sweet potato, corn and crispy canchas, choose fish or shrimp or try with chicken.

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Ingredients

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Ceviche Ingredients

Method

Preparation Steps

  1. 1

    Prepare the Fish

    Cut the fresh fish into small, bite-sized cubes and place in a glass or ceramic bowl.

  2. 2

    Marinate the Fish

    Pour the fresh lime juice over the fish, ensuring all pieces are well coated. Let it marinate for about 15-20 minutes, until the fish turns opaque.

  3. 3

    Add Vegetables and Seasoning

    Add the sliced red onion, chopped cilantro, and sliced Fresno chilies to the fish. Season with salt and black pepper to taste.

  4. 4

    Serve the Ceviche

    Spoon the ceviche into serving bowls. Accompany with slices of sweet potato, corn, and crispy canchas on the side.

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