Cilantro Aioli Recipe

Time45m

Serves8

Make Cilantro Aioli Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients and ensure the cilantro is freshly chopped and the garlic is minced.
2
Combine Ingredients
In a mixing bowl, combine the mayonnaise, chopped cilantro, minced garlic, lemon juice, and olive oil.
3
Mix Well
Use a whisk or a fork to blend all the ingredients together until smooth and creamy.
4
Season the Aioli
Add salt and black pepper to taste, and mix well to incorporate.
5
Chill
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
6
Serve
Serve the cilantro aioli as a dip or condiment with your favorite dishes.