Churros Recipe

Churro Preparation

1. 1

   Prepare the Dough

   In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium heat. Once boiling, add the flour all at once, stirring rapidly until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat and let cool slightly.

2. 2

   Incorporate Eggs

   Add the eggs one at a time, mixing well after each addition until the dough is smooth and glossy.

3. 3

   Heat the Oil

   In a deep frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

4. 4

   Pipe the Churros

   Transfer the dough to a piping bag fitted with a star-shaped tip. Pipe strips of dough (about 4-6 inches long) directly into the hot oil. Fry until golden brown on all sides, about 2-3 minutes.

5. 5

   Drain and Coat

   Remove churros from the oil and drain on paper towels. In a shallow dish, mix sugar and cinnamon together, then roll the hot churros in the mixture to coat.

6. 6

   Serve

   Serve warm and enjoy your crispy churros!