Chopped Solterito Recipe
Chopped salad with romaine, fresh roasted corn, edamame, grape tomato, queso fresco, avocado, red pepper, red onion, cilantro seeds and Yuma Yuma Sauce
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Wash and chop the romaine lettuce into bite-sized pieces. Roast the corn and let it cool. Shell the edamame if not pre-shelled. Halve the grape tomatoes, dice the avocado, red bell pepper, and red onion.
- 2
Mix the Salad
In a large mixing bowl, combine the chopped romaine, roasted corn, edamame, halved grape tomatoes, diced avocado, diced red bell pepper, and diced red onion.
- 3
Add Cheese and Seasoning
Crumble queso fresco over the salad. Sprinkle with cilantro seeds and gently toss to combine.
- 4
Serve with Yuma Yuma Sauce
Drizzle Yuma Yuma Sauce over the salad just before serving. Toss lightly and serve chilled.