Chips And Salsa Recipe
Crispy tortilla chips served with homemade salsa.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
Make the Tortilla Chips
Cut the corn tortillas into triangles. Heat vegetable oil in a deep skillet over medium heat. Once hot, fry the tortilla triangles in batches until golden and crispy, about 2-3 minutes per batch. Remove and drain on paper towels, then season with salt.
- 2
Prepare the Salsa
In a mixing bowl, combine diced fresh tomatoes, finely chopped onion, chopped cilantro, minced jalapeño, and lime juice. Season with salt to taste and mix well. Let the salsa sit for at least 15 minutes to allow the flavors to meld.