Jul 17 2026
Chips & Salsa Recipe
Inspired by Calle Sol Latin Café & Cevicheria
Time30m
Serves4
Freshly made tortilla chips served with salsa
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Ingredients
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Chips
Method
Chips
- 1
Prepare the Tortilla Chips
Cut the corn tortillas into wedges and heat the vegetable oil in a deep frying pan over medium heat.
- 2
Once the oil is hot, fry the tortilla wedges in batches until they are golden brown and crispy, about 2-3 minutes per batch.
- 3
Remove the chips from the oil and drain on paper towels. Sprinkle with salt while still warm.