Calle Sol Guacamole Recipe

Time15m

Serves6

Freshly made guacamole served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of creaminess.
3
Add Ingredients
Add lime juice, red onion, jalapeño, cilantro, salt, and garlic powder to the bowl with the mashed avocados.
4
Mix Together
Gently mix all the ingredients until well combined. Be careful not to over-mix, as you want some avocado chunks.
5
Serve
Transfer the guacamole to a serving bowl and serve immediately with tortilla chips.