Brisket Sandwich Recipe

Time15m

Serves4

Smoked brisket with BBQ sauce on a bun

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Brisket
If not already smoked, smoke the brisket at 225°F (107°C) for about 10-12 hours until it reaches an internal temperature of 195°F (90°C). Let it rest for at least 30 minutes before slicing.
2
Heat the BBQ Sauce
In a small saucepan, heat the BBQ sauce over low heat until warmed through.
3
Slice the Brisket
Slice the rested brisket against the grain into thin slices.
4
Assemble the Sandwich
Place a generous amount of sliced brisket on the bottom half of each bun. Drizzle heated BBQ sauce over the brisket, and top with pickles, sliced onion, and coleslaw if using. Cover with the top half of the bun.
5
Serve
Serve the brisket sandwiches warm with extra BBQ sauce on the side.