Arroz Con Pollo Recipe

Cooking Instructions

1. 1

   Brown the Chicken

   In a large pot or skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and black pepper. Add the chicken to the pot and brown on both sides for about 5-7 minutes. Remove the chicken and set aside.

2. 2

   Sauté the Vegetables

   In the same pot, add the diced onion, garlic, and bell pepper. Sauté for about 3-4 minutes until softened. Add the chopped tomato and cook for an additional 2 minutes.

3. 3

   Add Spices and Rice

   Stir in the saffron (or turmeric), cumin, paprika, and rice. Mix well to coat the rice with the spices and vegetables.

4. 4

   Combine Ingredients

   Return the browned chicken to the pot. Pour in the chicken broth and add the peas. Bring to a boil, then reduce heat to low. Cover and simmer for about 20-25 minutes, or until the rice is cooked and has absorbed the liquid.

5. 5

   Finish and Serve

   Once cooked, fluff the rice with a fork and stir in the chopped cilantro. Serve hot, garnished with additional cilantro if desired.